Morsel Catering Co. is re-inventing southern cuisine with their critically acclaimed Southern Tapas. Developed as a mobile concept, Morsel has gained a slew of national attention catapulting it to be the premier choice for catering service in the U.S.
Boasting the world’s largest mobile commercial kitchen, Morsel is a Green Certified elite restaurant on wheels. The ability to self-sustain while presenting fresh couture cuisine makes Morsel a loyal favorite among planners, venues, and clients alike.
With a seasonal menu highlighting the bounty of the surrounding area, Executive Chef Tiffany Curtiss is delivering a modern twist on the traditions of southern comfort food. While Tapas are a Spanish tradition designed to encourage conversation, the addition of fresh and familiar tastes of the south make our Southern Tapas sure to please any palate.
Watch your event come to life through the rhythm of our signature multi-course presentation.